Carrot cake

With Easter only a day away, here’s a recipe for a classic carrot cake! 

Begin with beating two eggs until they are fluffy.  

Next, slowly add 1/2 a cup of vegetable oil. 

In a separate bowl combine 1 cup of all purpose flour, 1 cup of sugar, 3/4 teaspoon of cinnamon, and 1/2 a teaspoon of baking soda. 

Add the dry mixture into the egg mixture. 

Stir in 3/4 a cup of chopped walnuts and 2 cups of shredded carrots. 

 Bake at 350 degrees for 30-40 minutes or until the center is baked through. 

Let cool and frost! Happy Easter!


*Recipe adapted from


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