Carrot cake

With Easter only a day away, here’s a recipe for a classic carrot cake! 

Begin with beating two eggs until they are fluffy.  

 
Next, slowly add 1/2 a cup of vegetable oil. 

  
In a separate bowl combine 1 cup of all purpose flour, 1 cup of sugar, 3/4 teaspoon of cinnamon, and 1/2 a teaspoon of baking soda. 

   
   
Add the dry mixture into the egg mixture. 

   
 
Stir in 3/4 a cup of chopped walnuts and 2 cups of shredded carrots. 

   
 Bake at 350 degrees for 30-40 minutes or until the center is baked through. 

Let cool and frost! Happy Easter!

   
   

*Recipe adapted from wilton.com

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