With Easter only a day away, here’s a recipe for a classic carrot cake!
Begin with beating two eggs until they are fluffy.
Next, slowly add 1/2 a cup of vegetable oil.
In a separate bowl combine 1 cup of all purpose flour, 1 cup of sugar, 3/4 teaspoon of cinnamon, and 1/2 a teaspoon of baking soda.
Add the dry mixture into the egg mixture.
Stir in 3/4 a cup of chopped walnuts and 2 cups of shredded carrots.
Bake at 350 degrees for 30-40 minutes or until the center is baked through.
Let cool and frost! Happy Easter!
*Recipe adapted from wilton.com
Georgia Bakeology 